Language/Idioma
English 
Español de Guatemala 
Presenter:
Donovan McLagan – Cabal Coffee Roasters in South Africa, AST Accredited SCA Trainer
Led by SCA Certified trainer Donnovan McLagan from South Africa, you will learn:
- How farm practices change the way roasters will evaluate and choose a green coffee.
- How a roaster works and basic controls..
- Processing methods and how they change roasting technique and buyer interest.
- Cupping methods and how to evaluate coffee samples – We will be cupping!
- Brewing methods and their effects on flavor.
- Choosing the right brew method for your coffee.
Dates and locations
- Tuesday November 30th, 2pm-6pm at Coffea (Impact Hub) in Antigua
- Saturday December 4th at Pueblo Real Tecpán
Registration closed! Thank you everyone who participated and we hope to see you next time!
*Sign up early! Last minute registration goes up to 1,000Q on November 25th
Other Payment Options
- Visa Quotas Available (Payable in 6 installments maximum)
- Cash at Coffea
- Email though Coffea